Contribution of indoor and outdoor nitrogen dioxide to indoor air quality of wayside shops.

Indoor nitrogen dioxide (NO₂) concentration is an important factor for personal exposure despite the wide distribution of its sources. Exposure to NO₂ may produce adverse health effects. The aims of this study were to characterize the indoor air quality of wayside shops using multiple NO₂ measurements, and to estimate the contribution of outdoor NO₂ sources such as vehicle emission to indoor air quality. Daily indoor and outdoor NO₂ concentrations were measured for 21 consecutive days in wayside shops (5 convenience stores, 5 coffee shops, and 5 restaurants). Contributions of outdoor NO₂ sources to indoor air quality were calculated with penetration factors and source strength factors by indoor mass balance model in winter and summer, respectively. Most wayside shops had significant differences in indoor and outdoor NO₂ concentrations both in winter and in summer. Indoor NO₂ concentrations in restaurants were twice more than those in convenience stores and coffee shops in winter. While outdoor NO₂ contributions in indoor convenience stores and coffee shops were dominant, indoor NO₂ contributions were dominant in restaurants. These could be explained that indoor NO₂ sources such as gas range and smoking mainly affect indoor concentrations comparing to outdoor sources such as vehicle emission. The indoor mass balance model by multiple measurements suggests that quantitative contribution of outdoor air on indoor air quality might be estimated without measurements of ventilation, indoor generation and decay rate.